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situation.>>
I recently tried a GF version of an old family recipe for sweet rolls - the
results are posted on my cooking blog at
http://www.ihatewheat.com/2009/01/gluten-free-sweet-rolls.html. They turned
out 90% perfect - the taste was perfect, but they did not rise enough, so
they were a little heavy and hard. If you have any advice on how to make
things like this rise better, please post a suggestion on the website!
Thanks,
Steve
www.iHateWheat.com
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