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 "Celiac Disease -What's New"  - John Snyder, MD

It's an all day event at Whole Foods in Fairfax, VA!
4501 Market Commons Dr. Fairfax, VA
703-222-2058

1:00pm - 3:00pm ---Back by popular demand - Gluten Free Cooking Class with
Jules Shepard

Jules is the founder of
[http://www.nearlynormalcooking.com/httpdocs/index.htm]
http://www.nearlynormalcooking.com/httpdocs/index.htm and a diagnosed
Celiac herself. Class will start at 1pm and their will be free product
samples, recipe cards and coupons to take home. There will be lots of yummy
food to taste and you can see how each is made so you feel confident making
it at home. After the class, Jules will answer any questions you may have
about gluten-free cooking as well as host a Cookbook signing! We will have
both of Jules' books available for purchase at the book signing! Space is
limited so reservations are a must. Please sign up by emailing
[log in to unmask]

4:00pm ----- "Celiac Disease -What's New"
John Snyder, MD

Dr. Snyder is the chief of the Division of Gastroenterology, Hepatology
and Nutrition at Children’s National. He is considered an expert in a
variety of GI disorders.  His current research interests include H. pylori
and celiac disease.
In addition to his multimedia lecture on Celiac Disease,
Dr. Snyder will be discussing the Children’s National Medical
Center’s Celiac Disease Program which offers comprehensive evaluation,
treatment and support for children with celiac disease. The program
includes internationally recognized experts in Gastroenterology,
Laboratory Medicine,and Pathology. The multidisciplinary team also
includes dieticians with extensive experience with pediatric celiac
disease, nurses, physician
assistants, and counseling support through the
Division of Psychiatry and the social work team.

1:00pm - 5:30pm --- Gluten Free Food Fair
Food Samples and Give-a-Ways!

..For more information about the meeting, contact Daniel DuBravec at
[log in to unmask] or call 571-289-5675

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