We often grind it with other meat and make meatballs or hamburgers.
----- Original Message -----
From: "Trish Leon" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, February 14, 2010 8:39 PM
Subject: Beef heart-what to make?
> We got a deal on beef hearts - we have about 10 pounds of grass-fed.
> I don't know a good way to cook it.
>
> Any ideas?
>
> Thanks!
>
> Trish
> Sent from my Verizon Wireless BlackBerry