In a message dated 2/16/2008 9:04:17 AM Eastern Standard Time,
[log in to unmask] writes:
What do you all make of this study:
http://foodconsumer.org/7777/8888/G_eneral_H_ealth_34/021510592008_Researche
rs_Look_at_How_Frequency_of_Meals_May_Affect_Health.shtml
Do you think it was too short in duration?
I'm a bit concerned about it. Mark Mattson helped design the study so I
would trust that he would have had say as to what duration would give reliable
results. It would be helpful to know what the meals consisted of ie low carb;
high carb; mixed etc. I don't like the fact that despite slight weight and fat
loss, blood work showed negative changes in the one-mealers.
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