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Hi All,

This is the all time favorite holiday goodie - it's easy, tastes amazing, and is beautiful!  My daughter found the recipe somewhere and we have been making it for several years.

Enjoy
Liz
www.therubyrange.com<http://www.therubyrange.com/> 

Sugared Cranberries

2 cups granulated sugar
2 cups water
2 cups fresh cranberries
3/4 cup superfine sugar

Combine granulated sugar and water in a small saucepan over low heat, stirring until sugar dissolves.  Bring to a simmer; remove from heat.  (Do not boil or cranberries may pop when added.)  Stir in cranberries; pour mixture into a bowl.  Cover and refrigerate 8 hours or overnight.

2.  Drain cranberries in a colander over a bowl, reserving liquid, if desired.  Place superfine sugar in a shallow dish.  Add cranberries, rolling to coat.  Spread cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.  

Yield: 9 servings (serving size about 1/3 cup).

Store in an airtight container in a cool place up to 1 week.

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