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Subject:
From:
Amy Leger <[log in to unmask]>
Reply To:
Amy Leger <[log in to unmask]>
Date:
Thu, 8 Jan 2009 23:24:16 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

It appears Starbucks is exploring the possibility of adding gluten-free
foods at its stores.  It wants to hear from you.  I just found out about it
today and posted it right away on my blog, including the link so you can
participate in the feedback exchange.
http://thesavvyceliac.com/2009/01/08/starbucks-gf/

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