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Just saw in my Whole Foods a new (to me) cookie brand called Lucy's.  
These cookies are delicious!  They're crispy and don't have any sort of 
weird taste or texture.  It's almost like a "real" cookie.  The label 
says they're made without wheat, gluten, milk, eggs, peanuts or tree 
nuts.  I tried the Oatmeal Cookie variety (made with GF oats).  It's 
the first time I've tried any sort of GF oat product.  There were other 
varieties -- chocolate chip, for example -- for those who don't eat 
oats, GF or otherwise.  They're expensive, but then again so are most 
GF baked goods.  I have no financial interest in this company, I'm just 
happy to have found them.

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