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Subject:
Starbucks cake ingreds
From:
Cris Ramsdale <[log in to unmask]>
Reply To:
Cris Ramsdale <[log in to unmask]>
Date:
Tue, 28 Apr 2009 08:48:15 -0700
Content-Type:
text/plain
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text/plain (14 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

People are asking for ingredients, so here they are. Definitely not low in
sugars (23g out of 85g) or fats (16g). Lots of protein. And not really any
flour, so no wonder the texture is a bit chewier:

Whole Eggs, Valencia Orange Pulp, Almonds, Sugar, Orange Peel, GF Baking
Powder (Sodium Phosphate, Sodium Bicarbonate, Rice Flour), Orange Oil.

Manufactured on shared equip with peanuts and tree nuts.

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