<<Disclaimer: Verify this information before applying it to your situation.>>

This product is labeled "Gluten Free" but clearly lists as an ingredient
"Oat Bran".  I called the manufacturer this morning, Natural Organics
Laboratories, Inc., and asked if the oats used are definitely McCanns Irish Oats  or
some other clearly uncontaminated oat.  The representative was not  particularly
friendly and gave me the standard response that recent research has  concluded
that oats are gluten free.  When I tried to explain that I  understand that
but the potential contamination from contact with wheat, rye, or  barley is the
issue the representative abruptly said "...hold on" and put me on  hold.  I
had said just before this that I was trying to give the company a  courtesy
call as opposed to posting on an internet website my concern, but that  given the
obvious efforts of the company to market to the Celiac community I  thought
it was important to be absolutely sure that the product is consistently
produced in a safe manner.  I hung up as a protest to the disrespectful way  I felt
the representative was reacting to me, and I post this message (after  having
not used this board for many months) to inquire as to whether others have  a
similar concern and/or experience.  Thanks.





**************Looking for a car that's sporty, fun and fits in your budget?
Read reviews on AOL Autos.
(http://autos.aol.com/cars-BMW-128-2008/expert-review?ncid=aolaut00050000000017 )

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******