On 20 Jun 2007 at 9:25, Todd Moody wrote:
> Adrienne Smith wrote:
> > Any thoughts to Advanced Glycation End products (AGEs) as they relate to
> > the foods many of us are eating on the paleo type diet? Specifically, if meat
> > cooked at high temps contains lots of AGEs -- wouldn't humans have evolved
> > to hand this since he used fire to roast meats? Also, I am wondering about
> > tree nuts as well. If dry roasting causes them to become high in AGEs, and
> > eating them raw blocks minerals etc -- would sprouting and then dehydrating
> > be the best way to prepare them? I find that too many nuts causes me to
> > gain fat -- but when I travel, I rely rather heavily on them. Below is an
> > interesting article about AGEs -- also mentions that the fructose in fresh fruit
> > rapidly induces AGEs. Thoughts?
> >
> > http://64.233.167.104/search?
> > q=cache:iv0u0uDn8k4J:andersonclan.us/andersonclan_top/ages.html+dry+roast
> > ed+nuts+and+advanced+glycation+end+products&hl=en&ct=clnk&cd=2&gl=us&i
> > e=UTF-8
> >
> >
> I can't seem to access the article.
>
> Todd Moody
> [log in to unmask]
Try http://www.andersonclan.us/andersonclan_top/ages.html
Mr B