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I have a few silicon baking dishes & they were my go to gf baking muffins or cake pan & fun. 
However my daughter visiting from college used them for her regular baking. Any word on if the 
silicon absorbs gluten? I'm afraid to use them yet. Please email me [log in to unmask] or reply on here. 
I don't get through the lists that often but this is very helpful. 

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