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Rum (00/00/00)
Rum is distilled from sugar cane. Light rums should be free of gluten; however, the heavier spiced rums may contain gluten. If you prefer spiced rums please contact the company to make sure that any spices used are gluten-free. Otherwise it is safest to trust only white rums. 

Sake (00/00/00)
May contain gluten from barley enzyme from some of the ingredients used during processing. 

Sam Adams (http://www.bostonbeer.com) (ve=07/30/03)
Sam Adams Hard Core Cider

Sherry (00/00/00)
Some use grains. Gallo Cocktail pale dry sherry of California 

SKYY Spirits (000.000.0000) (ve=05/30/02)
SKYY Vodka and SKYY Citrus Vodka

Smirnoff Ice (diageo brands) (www.diageo.com) (02/02/05)
USA: Smirnoff Ice (any variety) is a malted beverage and NOT gluten-free.
CANADA, Smirnoff Ice (all varieties) is made with distilled vodka and is gluten-free

SOGONO DI SORRENTO LEMONCELLO (Cive Importing Co., Boston, MA) - liquor (617-227-3193) (ve=03-13-2003). Alcohol used in production is made from beets.

Sutter Home wines (Trinchero Family Estates) (ve=11/12/03)
All our wines are gluten free.

Taylor Marsala Wine (800-487-3417) (vp-3-3-05)
We DO NOT put any gluten in our wines, however, since we do not TEST for gluten, we can not say that it is gluten free!

Tequila (00/00/00)
El Tosoro, Herradura, Jose Cuervo Traditional & White, Matador White, Sauza Commeritivo, Sauza 

Tito's Vodka (http://www.titos-vodka.com/ ) v? 9-23-04)
Made from 100% corn and the product is distilled 6 times. 

Tres Generationes (000.000.0000) (00/00/00)
Beware of dark Tequila using caramel food color 

Vodkas (00/00/00)
Bellevedere (one from potato - not from rye); Black Death (beet); Bushman's (Australia) (100% cane); Chopin (potato); Hamptons Vodka (made in USA is made from corn -- 877-937-5951); Jinro Soju (a Korean vodka made entirely from sweet potatoes); Kamchatka Vodka 80% (California only - corn); Luksusowa (from potato); Glacier Teton Vodka (made with 100% Idaho potatoes); Milshire Gin 80 proof; Monopolowa (Potato); Popov Citrus & Tangerine; Relsk Vodka 80% (corn); Popov 80%; Smirnoff 80% & 100%; Smirnoff Silver 90.4%; Smirnoff Vodka 80% (corn); Smirnoff Citrus Twist 70%; also see Zodiac.

Tito's Vodka (http://www.titos-vodka.com/ ) v? 9-23-04)
Made from 100% corn and the product is distilled 6 times. 

Williams Sonoma apple martini mixer and lemon drop mixer (www.williamssonoma) ([log in to unmask]) (ve=3-31-05)
The 4830808 Lemon Drop Mix and 6124119 WS Cktl Mix Apltni. These items do not contain gluten.

Wine and Wine Coolers (00/00/00)
Most are gluten-free: Soleo Wine Cooler; E&J Brandies (the cask and cream liquor) , Also see individual listings

Zodiac Vodka (000.000.0000) (vp=05/30/02) (www.zodiacvodka.com)

Thank for the list. It looks like I'm having a girls night out this weekend.
cheers. 
penguin
Jul 7 2006, 11:02 AM
Boy howdy, you mean the Boone's Farm coolers are gluten-free?!?    

Makes me want to drink out in a field after the football game  
Corkdarrr
Jul 16 2006, 05:34 AM
This has probably been one of the most helpful threads I've happened upon. 
I'm 24 and a bartender, and was just diagnosed a little over a week ago. Everytime a regular offered to buy me a shot, I just cringed - especially that first nite before I'd done more research. (Not many people are up for straight vodka...)

Does anyone know about Jameson? It's a malt whiskey (their website was under construction when I checked earlier this week, so they didn't even have a contact button) I don't understand the whole distillation process and how many times it should go through said process before it's considered okay. 

Also, I've read a lot that vodka is okay in general. I've seen Smirnoff mentioned specifically quite often, but never Stoli or Absolut. Are those no-nos, or is it because the vodka market is overly saturated and it would be ridiculous to list every brand?

~ Courtney 
tarnalberry
Jul 16 2006, 07:26 AM
QUOTE(cluecke @ Jul 16 2006, 06:34 AM) 
Also, I've read a lot that vodka is okay in general. I've seen Smirnoff mentioned specifically quite often, but never Stoli or Absolut. Are those no-nos, or is it because the vodka market is overly saturated and it would be ridiculous to list every brand?


Stoli and Absolut are both distilled from wheat. So, for those of us who are on the "distillation does render it gluten free" side of the camp, we're going to say they're safe. Ironically, I'm in that camp, but would steer you towards Ciroq, which is grape based so couldn't have gluten in it, merely because it's much better than even Stolichnaya, though not available in flavors. Some people have reactions to some alcoholic beverages regardless of gluten status

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