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Last month we sent out an email about Osteo-K, a soy-free, bone support
formula that contains 45 mg of MK4, a form of vitamin K2 shown by the
Archives of Internal Medicine to decrease fracture risk by up to 81%.
Osteo-K has helped many people with celiac disease and gluten intolerance
decrease and eliminate the bone pain caused by osteoporosis from
malabsorption, like Dr. Eve Cohn (testimonial below).
We are reaching out to celiac groups around the country and have created a
special Promotional Code for you, your family members, and friends, to try
Osteo-K at a special, discounted price. The price for you is $54.00, while
the retail price is $75.95.
To take advantage of this lower price and try Osteo-K, simply enter OSTEOK
in the Promotional Code text box during checkout, and click the little arrow
button. The price will then change for you to the $54.00 price.
I have treated many people with gluten intolerance in my clinic, and I know
that it can be difficult to find products and resources that work for you.
In Health,
John Neustadt, ND
President, Nutritional Biochemistry, Inc <http://www.nbihealth.com>  and NBI
Testing and Consulting Corp. <http://www.nbitesting.com> 
Medical Director, Montana Integrative Medicine <http://www.montanaim.com> 

* * * 


Gluten Intolerance Causes Osteoporosis and Bone Pain
Get Relief Today with Osteo-K

Osteo-K <http://www.nbihealth.com> , which was formulated by physicians from
Harvard, Cornell, MIT and Bastyr, is the only dietary supplement to deliver
45 mg of MK4, a form of vitamin K2. MK4 has been shown in numerous clinical
trials, and confirmed in a 2006 Archives of Internal Medicine article, to
decrease the risk of fractures by up to 81%.1 MK4 exerts a powerful
influence on bone building, does not carry the risks associated with
bisphosphonates and is cited as one of the most frequently prescribed
treatments for osteoporosis in Japan. 
Read what one doctor of chiropractic, suffering from gluten intolerance,
osteoporosis and bone pain has to say about Osteo-K:
"I was diagnosed with gluten intolerance three years ago, after suffering
for nearly fifty years with gut symptoms, migraine headaches, joint pain and
skin rashes. Over the last ten years I developed severe, debilitating bone
pain in my spine and pelvis associated with osteoporosis. Every time I tried
to stretch or exercise my pain increased. I felt inflamed all the time.
 "Bone pain associated with bone loss due to malabsorption is a symptom
commonly associated with gluten intolerance. After researching the health
benefits and bone-building effects of MK4, a form of vitamin K, I started
taking Osteo-K. MK4 is a fat-soluble, non-soy based form of vitamin K shown
to build bone and decrease fracture risk. Three days after beginning Osteo-K
my bone pain began to improve. After three months of Osteo-K my bone pain is
gone and I am able to gently exercise and stretch without spine or pelvic
pain afterwards! 
"I recommended Osteo-K to another woman suffering from gluten-intolerance
with osteoporosis and pelvic bone pain. After taking Osteo-K for one month
she reports a 70% improvement in her bone pain. She also told me that she is
now taking a weekly dance class and having no pain afterwards.
"One of the most common findings of gluten intolerance is loss of bone, even
in children. Prevention is always so much simpler than treating disease.
Osteo-K is one more tool to help prevent the development of osteoporosis
from malabsorption. Children who are diagnosed with gluten intolerance would
benefit from taking Osteo-K, along with a gluten free diet,  to improve
bone-building while they are growing. If you already have osteoporosis,
Osteo-K can dramatically decrease your pain and risk of fractures."
-Eve Cohn, DC, MS
On <http://www.nbihealth.com>  Sale Now - $54.00 (eneter OSTEOK Promotional
Code)
Learn more about Osteo-K <http://www.nbihealth.com> 

References

1.             Cockayne S, Adamson J, Lanham-New S, Shearer MJ, Gilbody S,
Torgerson DJ. Vitamin K and the Prevention of Fractures: Systematic Review
and Meta-analysis of Randomized Controlled Trials. Arch Intern Med.
2006;166(12):1256-1261.
* * *
Nutritional Biochemistry Inc. 1087 Stoneridge Drive, Suite 1, Bozeman, MT
59718, 
tel. 406-585-5535 or 800-624-1416

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