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Reply To: | Andrew, Chris |
Date: | Mon, 3 Nov 2008 08:24:39 -0800 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi all,
Many said my message did not come across the first time so I am
re-posting. Thanks for those who have responded so far. I will summarize
for the group soon.
~~~~~~
I recently was referred to an endocrinologist and through blood tests
she determined I likely have Celiac Disease and should begin a GF diet.
I have very few symptoms, and even those could be attributed to my
Hashimotos, SIBO or pituitary growth - all of which she also found. MY
question is has anyone else changed to GF without any known symptoms and
if yes, did you feel a lot different after? Also, if symptoms are that
light and I do have Celiac, will a crumb really hurt me that much?
Contamination seems almost impossible to avoid.
Chris
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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