CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
French's yellow mustard
From:
Brent and Katie Berry <[log in to unmask]>
Date:
Mon, 22 Sep 2008 11:36:38 -0600
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Brent and Katie Berry <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I thought I would post this response from the folks at French's yellow mustard for those of you who DO react to distilled vinegar from wheat.

Our family DOES react, we finally figured out, but found Annies Organic Yellow Mustard at the regular grocery store--yay!!  It clearly states it is Gluten free, made with apple cider vinegar!

Thank you for your follow up email regarding French'sŪ Classic Yellow Mustard. 

In response to your inquiry,  the distilled alcohol in this product is fermented from all three of these natural grains: corn, wheat and sugar.

We hope this informatio is helpful. 

Sincerely, 
Nora Flynn 
Consumer Relations 
Reckitt Benckiser North America 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2