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Hello list,

In an ongoing effort to expand my cooking skills I tried a new recipe  
last night for very simple prep of fish.  The original recipe called  
for "panko crumbs"  I substituted cornflake crumbs.  The result was  
ok, but not great.  I am not sure how it would have turned out  
differently with Panko.  Can anyone tell me what exactly Panko is  
supposed to be, and what would be a good substitution.  If there isn't  
a great substitution that will be ok with me, this is not something I  
loved and missed, just an attempt to expand my cooking horizons.
Thanks in advance!   I will summarize.

Melinda Freckleton DVM
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Catlett, VA

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