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Hi I went to the Gostiona Restaurant in Hamilton New Zealand and it was
great. The chef was happy to prepare a gluten free meal and was
accommodating with suggestions for the meal. It has been more than ten years
since I have been able to dine out and this was a great experience to start
off with. I found them on the New Zealand Celiac site and emailed the chef
and it was the chef and owner I talked to.
Thought I would pass it on to any other kiwi's here or travelers, they
advertise themselves as an English pub atmosphere in a Spanish style
building run by Croatians. But for me and I know many of us it's the food
and the ability to prepare it for us clear of allergens that means more than
anything else.
All the best.
Owen Shailer NZ.
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