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Creating delicate meat sauces often calls for flour or other non-gluten free
ingredients to thicken or enrich sauces. That’s why I love this recipe.
Whether you are celebrating Easter or Passover in the coming month, this
gluten-free classic lamb entree will add elegance and taste to any
discerning holiday table.
http://www.jensglutenfreeblog.com/gluten-free-recipes/gluten-free-grilled-lamb-in-rosemary-sauce/
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Jennifer Ungar
www.jensglutenfreeblog.com
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