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Since colon cancer is a risk for those with gluten intolerance and celiac
disease, this seems to be a helpful article. It contains the quote:
"Harvard studies showed that daily meat eaters have approximately three
times the colon cancer risk, compared to those who rarely eat meat."
http://www.detnews.com/article/20100107/LIFESTYLE05/1070319/Strategy-to-comb
at-cancer--Avoid-meats-and-dairy-products
Best wishes,
Diana
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