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Subject:
From:
Carol Fenster <[log in to unmask]>
Reply To:
Carol Fenster <[log in to unmask]>
Date:
Fri, 20 Mar 2009 09:27:57 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone:

I get so many questions about baking yeast breads that I posted a set of
tips on my blog at:

 

http://www.gfreecuisine.com/blog/

 

Take a peek and see if these tips can help you. 

 

Happy baking,

 

Carol Fenster (author of 1,000 Gluten-Free Recipes)

President/Founder, Savory Palate, Inc.

8174 South Holly Street, #404

Centennial, CO  80122

303.741.5408

303.741.0339 fax

 


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