<<Disclaimer: Verify this information before applying it to your situation.>>

The Complete Book of Gluten-Free Cooking, now in its second printing, offers 
information for the newly diagnosed, information about the alternative grains 
available to Celiacs, kitchen tips, great flour mixes, helpful resources, and over 
300 recipes.  

These recipes include great yeast breads, a good selection of quick breads, 
family heirloom main dishes, kid-pleasing side dishes, yummy desserts, and 
more.  Sandwich Bread, Big Batch Granola, Fudge Brownie Pie, Sweet Corn 
Bread, and Teff Blueberry Waffles are just a few of the great baked items.  
Dad's Shish Kabobs, Salisbury Steak with Mushroom Gravy, Excellent Chicken 
Tetrazzini, and Savory Brown Rice are fabulous recipes that will please the 
entire family.

Visit www.aidantbooks.com or email me at [log in to unmask]  
Readers of this book are anxiously awaiting my second book which should be 
ready in 2009.  

  

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC