Subject: | |
From: | |
Reply To: | |
Date: | Wed, 5 Mar 2014 11:43:14 -0600 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
On Mar 5, 2014, at 11:31 AM, Geoff Purcell <[log in to unmask]> wrote:
> It is quite erroneous to suggest that a zero-carb/limited protein diet, whether raw or cooked, has a low palatibility. It all depends on the individual. Sure, there are some zero-carbers who will just eat 100% grainfed muscle-meats and nothing else, and grainfed meats are notoriously poor in taste, so that sort of ZC diet will have a low palatability.
My personal experience is that palatability increases exponentially the longer I’m on a zero-carb/limited protein regimen. It’s completely counterintuitive, I realize. But my most deeply thrilling food experiences, which before paleo were associated with Mom’s chocolate cupcakes or a caramel shake, have been on day eighteen where I’ve bitten into a nice bacon-wrapped filet mignon. There is no higher high for me, food wise.
Jim
|
|
|