On Dec 02, 2007, at 3:50 pm, Lynnet Bannion wrote:

> There is no reason to avoid pork, lamb and poultry, all of which  
> thrive on pasture.  For pork, you just sow some roots in with the  
> pasture, and the pigs plow the soil for the next planting, in the  
> process of digging them out.  Pastured livestock is IMHO the  
> ultimate in cruelty-free eating.  They live a natural life in the  
> sunshine with their own kind, eating their proper food.  Then the  
> butcher comes, and in a few minutes, they're gone.


Lynnet - is there any commercially available meat farmed this way?   
I've never heard of it.  It goes way beyond "organic".