Nicole asked:
>What form does the "undeclared" soy take?
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Thank you for the note. Currently this Caveman Mix is treated with a
2% solution of soybean extract, salt, vinegar, and sugar. The wash is
done after the drying initial drying process and before the final
drying. This process makes for minimal absorbtion but is what allows
the jerky to be dry on the outside with some tenderness on the
inside. We have a new product coming out next month that contains no
soy or soy derrivatives and will be considered 100% Gluten Free. This
is a mix with Steak Nuggets. We will also then be changing the
formulation of the beef jerky to the same, making the Caveman Mix
also 100% Gluten Free.
Again, the 2% solution is possibly considered Celiac Friendly, but
not completely Gluten Free...yet.