Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - PALEOFOOD Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
PALEOFOOD Home PALEOFOOD Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Anyone here do intermittent fasting?
From:
Alec Wood <[log in to unmask]>
Date:
Fri, 2 May 2008 15:32:01 -0700
Content-Type:
text/plain; charset=iso-8859-1
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (18 lines)
It's true that minced meat is not used in the U.S. We call it ground meat (assuming beef).
If it is something else we say ground pork, ground chicken, ground turkey.  Thoes definitions are just meat that or ground .
However, there is another term called mincemeat, which doesn't always mean it contains meat.  
Mincemeat as described in Wikipedia: Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.
Subject: Re: Anyone here do intermittent fasting?

Thanks, I thought mince was a term not used much in the U.S. :) The only
other time I saw it used was in Barry Grove's DVD (Eat Fat, Get Thin) and it
was a minced lamb, with onion, in the bottom of a round pie pan, with a
green vegetable and raclette cheese on top (I guess raclette was some sort
of hard cheese). Cheers, Elizabeth
---------------------------------------------------------
Yeah ground up meat, like meat spaghetti I guess.  You can buy lamb,  
beef and pork.  Never seen minced chicken or turkey though.  Is it not  
popular in the states?

Ashley

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV