Adrienne Smith wrote:
>  
> In a message dated 2/16/2008 9:04:17 AM Eastern Standard Time, 
> [log in to unmask] writes:
>
> What do you all make of this study:
>
> http://foodconsumer.org/7777/8888/G_eneral_H_ealth_34/021510592008_Researche
> rs_Look_at_How_Frequency_of_Meals_May_Affect_Health.shtml
>
> Do you think it was too short in duration?
>
> I'm a bit concerned about it.  Mark Mattson helped design the study so I 
> would trust that he would have had say as to what duration would give reliable 
> results.  It would be helpful to know what the meals consisted of ie low carb; 
> high carb; mixed etc.  I don't like the fact that despite slight weight and fat 
> loss, blood work showed negative changes in the one-mealers.  
>   
It also seems to contradict the results of this study, 
http://www.pnas.org/cgi/content/full/100/10/6216, which Mattson was also 
involved in.

Todd Moody