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From:
Beth Jacobs <[log in to unmask]>
Reply To:
Beth Jacobs <[log in to unmask]>
Date:
Mon, 22 Dec 2008 06:05:52 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Very Tasty


CHEESY EGG PUFFS              good
1 can mushrooms and 2 green onions, sauteed..
1/2 cup melted butter (can omit)
1/4 cup flour, 1/4 tsp salt, 1/2 tsp baking powder.   5 beaten eggs,  
1 cups Jack cheese, crumbled and 1 cup cottage cheese.
Mix and put in greased muffin tins, 3/4 full.  Bake 350 for 35  
minutes.  Freeze.s well and reheat on medium heat in microwave. ..   
(can use parsley with plain onion.)   (makes 14)
Alternate for flour and larger recipe  : use 1/4 cup sweet rice  
flour, 1 1/4 tsp baking pwd. and add milk to reserved mushroom liquid  
to make 1 cup.  Makes 18 muffins.


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