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I adapted this recipe from the Land O Lakes web site.  It bakes up into a nice cracker.

Flax Seed Cracker Bread

This bread recipe makes a thin, low-fat crisp cracker-like bread that you break into pieces to eat. 

 

1 1 /2 cups Ruby Range Basic Mix

2 Tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/ 2 teaspoon salt

1/ 4 cup butter, softened

1/ 2 cup buttermilk

3 Tablespoon flax seeds

 

Preheat oven to 375

Combine flour, sugar, baking powder, baking soda and salt in a large bowl.  Cut in butter so it looks like coarse crumbs.  Add butter milk.  Stir unit just moistened.  Stir in flax seeds.

 

On a floured surface, knead dough a few times until smooth.  Divide dough in half.  On a greased cookie sheet roll out each half into a 13 x 11 inch rectangle.  Prick with a fork.
 
 Bake for 12 to 15 minutes or brown. Cool. Break into pieces.

Enjoy!  Liz
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