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Sun, 8 Mar 2009 14:53:43 -0700 |
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AltiPlano Gold |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello Friends,
I have become quite good at cooking GF yet, for some reason, I cannot
achieve success with 100% buckwheat noodles. Every time I try and boil
them, they turn out as a gloppy, stuck-together mess. I have reduced
cooking time, added salt and/or oil to the cooking water, stirred the
entire time - all without success.
Has anyone found the secret to cooking these noodles?
If so, please share!
Thank you,
Christina
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