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My daughter is approaching her 1 year anniversary of being gluten free.
Although we have learned a lot there are still a few things we still aren't sure
of. Blue Cheese...it is a mold and isn't it from bread? So is it GF or not?
And is there any blue cheese salad dressing that is GF? And Terriyaki
sauce...are there any good GF ones? Thanks for your suggestions!
*Sherry*
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