Hi Tom:

Question:  I have never eaten any organ meats. I was raised on the SAD of wonder bread and bologna. 

What do you recommend as a beginning point for organ meats? I am afraid of them (taste and texture). 

Also, what is the best type of meat raw?

Thanks!

Trish
------Original Message------
From: Tom Bri
Sender: Paleo
To: Paleo
ReplyTo: Paleo
Subject: Re: "Catching Fire: How Cooking Made Us Human"
Sent: May 22, 2009 9:40 PM

Raw meat is pretty easy to eat. Cooking actually makes meat tough. Our front
teeth are nicely designed to nip off bits. I don't eat a lot of raw meat,
but have no problem with the idea.


Sent from my Verizon Wireless BlackBerry