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Date: | Tue, 29 Jul 2008 18:33:50 -0400 |
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Lets be HONEST. Fat is the best part! Ever eat a fatty piece of pork
shoulder? If not, do it. Flavor like no other. (make sure you get some
skin too)
On Tue, Jul 29, 2008 at 1:53 PM, Ashley Moran <[log in to unmask]> wrote:
> On Jul 29, 2008, at 1:29 am, Paleo Phil wrote:
>
> I'm not aware of Ray Audette recommending to "trim the fat" off of meat
>> (can
>> you give us a page number so we can look it up?), but he did recommend
>> "lean
>> meats" on p. 81 of the 1999 edition of NeanderThin. I'm guessing that the
>> publisher may have required that, given my own experience with a
>> publisher,
>> and that of Boyd Eaton.
>>
>
> I've lent out the only copy I have around but I'm 99% certain somewhere he
> recommends trimming the fat off meat. I *might* be making it up. Maybe it
> was The Paleo Diet I read it in. But I'm convinced it's in Neanderthin
> somewhere too...
>
> As soon as I get chance to check, I will do.
>
> Ashley
>
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