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Subject:
a reallt tough pizza tonight
From:
ken barber <[log in to unmask]>
Reply To:
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Date:
Mon, 6 Oct 2008 15:33:40 -0700
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welol, the frozen pizza i prepared for judy tonight turned out to be so tough she had trouble cutting it. i always start with a calif. pizza oven silcian pizza and add lots of two or three more kinds of cheeze and several more meats. but tonight i had an extra ingrediant. i left the cardboard  under it! :-) should have seen her trying to cut this one up. 


      

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