> From: "Kristina K. Carlton" <[log in to unmask]>
I love the yolk (don't care so much for the white) and used to
> poach it to where there the yolk is just slightly firm on the outside, but
> inside it was still runny and almost cold. I loved it but now I react to
> eggs among other foods.
*** Is it commercial eggs to which you react, or have you tried "wild" eggs
too? I raise my own free-range organic chickens, and have had people sort of
angry at me because after they've eaten my eggs, store-bought eggs are
gross...
Carrie