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Date: | Mon, 26 Apr 2010 12:32:08 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I'll bet the spelling is Cremodan as suggested by one 'listee'. Thanks so
much. This makes sense to me, even though I imagine there is no gluten,
looking at the product description ingredients below. Now i will really let
this rest.
Marlene
Could it be called "Cremodan 25"? Or "Cremodan 30"? Same product, different
amounts of guar gum.
If so, it's a very common ingredient in ice cream to keep it smooth and
reduce ice crystals.
I've never heard it to contain any gluten.
Product Description
Use Cremodan Ice Cream Stabilizer to improve the texture and creaminess of
ice cream. This product also Inhibits crystallization and aerates for a
consistent volume. The recommended dosage is 0.5% of total base volume.
Ingredients: Mono & Diglycerides, Sodium Alginate, Locust Bean Gum,
Carrageenan, Guar Gum, Sodium Dioxide (to prevent caking).
Directions: Use 5 grams per 1000 grams of base.
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