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Chocolate Delights

1 1/2 cups sifted powdered sugar
2 cups pecans, chopped coarsely in food processor (or by hand)
6 Tbsp unsweetened cocoa
1/4 tsp. salt
2 extra large egg whites, slightly beaten until frothy
1 tsp. vanilla

Preheat oven to 350.  In a large bowl, whisk together the powdered sugar, 
pecans, cocoa, and salt.  Add egg whites and vanilla and stir until mixture is 
combined well.  Spoon onto lightly oiled foil-lined sheets (or unbuttered 
parchment) and bake 12 - 15 minutes or until the tops appear dry and light in color. 
 Let cool and remove from cookie sheet.  


NOTE:  I've tried these with large egg whites and they don't turn out as 
well.  Also, don't overbake!


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