CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Glucose
From:
katerina quinterno <[log in to unmask]>
Date:
Tue, 16 Jun 2009 06:25:36 -0700
Content-Type:
text/plain; charset=iso-8859-1
MIME-Version:
1.0
Reply-To:
katerina quinterno <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

FYI - I recently learned that glucose can actually be derived from wheat. This may have been common knowledge to many of you but for those who (like me) would never have even considered the possibility - it can! Usually though it is derived from corn, rice or potato starch. Perhaps it is worth checking out the source of this specific ingredient when one experiences symptoms in an otherwise GF product?!
 
Katerina


      

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2