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Lin Goldkrantz requested I send this to all.
I am a seat of the pants cook so often I alter this recipe. I put in less oil or use Spectrum Shortening instead of butter. Often I use instant mashed potatoes. I usually throw in a little mesquite to increase the food value and flavor. If I need it stiffer for something like wrapping sausages, I leave out the mild. Have FUN!
Liz
www.therubyrange.com<http://www.therubyrange.com/>
Brazilian Cheese Rolls - Pao de Queijo (similar to Chebe bread)
This recipe is adapted from www.cookbrazil.com<http://www.cookbrazil.com/>
1 pound tapioca flour
½ pound potatoes cooked, mashed and cooled
1 Tablespoon butter
¼ cup canola oil
2 eggs
½ teaspoon
1 ¾ cups grated parmesan cheese or any grated cheese of choice.
1cup milk
Preheat oven to 350° F
Mix all ingredients except milk. Add milk as needed to make a soft dough.
Roll about 25 1" balls and place on a parchment lined cookie sheet. Bake 18 - 20 minutes or until golden brown.
Or flatten and serve with hand food. It makes a great pizza dough when pressed flat on a pizza pan or stone.
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