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Date: | Sat, 24 Apr 2010 12:28:43 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
A friend has asked me to ask you how others handle kidney stones and the
gluten-free diet. The doctor has advised eating more fiber and even wheat
bread. Any suggestions?
Thanks,
Sincerely,
Janet Y. Rinehart -- [log in to unmask]; Chairman, Houston Celiac Support
Group
www.houstonceliacs.org
Former President, CSA/USA, Inc. -- www.csaceliacs.org
Jefferson Award Winner, May 2008, for public service to celiacs
"If you don't go after what you want, you'll never have it. If you don't
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the same place." -- Nora Roberts, author
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