<<Disclaimer: Verify this information before applying it to your situation.>>

Need answers to questions about ingredients such as wheat based
maltodextrin, glucose syrup, caramel color, flavorings, seasonings and more?

 

Confused about ppm (parts per million), labeling laws and cross
contamination?

 

Want to know about the latest scoop on pure, uncontaminated oats and other
grains?

 

Need creative ideas for meals and snacks?

 

Looking for gluten-free specialty products, companies, bakeries and stores?

 

Want to eat a healthy gluten-free diet?

 

All this and more are featured in the 4th edition of the national best
selling book Gluten-Free Diet: A Comprehensive Resource by Shelley Case, RD
that is highly recommended by individuals with celiac disease, physicians,
dietitians and others.

 

To learn more about the book, see the reviews and where to purchase check
out www.glutenfreediet.ca <http://www.glutenfreediet.ca/> 

 

Happy Spring!!!

Shelley

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]

www.linkedin.com/in/shelleycase

Phone: (306) 536-7716     Fax: (306) 751-1000

 

 

 


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