<<Disclaimer:  Verify this information before applying it to your situation.>>

Here is the CDN version.  Couldn't find any copyright on them so here goes.

Outer cover has Association info and the following paragraph on one side;

CELIAC DISEASE is a medical condition in which the small intestine is
damaged when foods containing GLUTEN are eaten.  It is treated by strict
adherence to a gluten-free diet.

On the inside cover it has;

THE GLUTEN-FREE DIET

As a person with Celiac Disease I MUST NOT eat any foods made with
WHEAT, RYE, TRITICALE, BARLEY OR OATS.
THESE ALL CONTAIN GLUTEN.
Even a small amount of these foods will make me ill.

FOODS TO AVOID

Wheat flour; rye, barley, oat and spelt flours; breads and rolls; cakes,
pies, cookies, muffins; noodles and pastas; soups, sauces, and gravies made
with wheat flour; crackers;; cracker crumbs or bread crumbs or batter;
graham crackers or crumbs

HIDDEN SOURCE OF GLUTEN

HVPP / HPP - Hydrolyzed Vegetable Protein/ Plant Protein; wheat starch,
modified starch; malt flavoring; malt.  Any of the above ingredients can be
found in such foods as boullion cubes; soup or gravy bases; sliced or
processed meats; spices and seasonings; soy sauce and salad dressings.

SAFE CHOICES

Persons with Celiac Disease enjoy fresh meat, fish, fruits and vegetables,
eggs and cheese as well as rice, corn, soy and potato products.

PLEASE HELP ME MAKE A SAFE CHOICE FROM YOU MENU.  YOUR ADVICE AND ASSISTANCE
IS APPRECIATED.


My remarks  --  remember the card alone will not do the job, remember to
mention things like is the griddle used for grilled sandwiches as well as
your GF hamburgers,  is the deep-fryer used for any breaded or battered
products.

Hope this helps.

-- karen, edmonton, alberta, canada