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Don, I would like to know more about your objections to MSG. According
to Bette Hagman's _More from the Gluten-free Gourmet_ MSG in AMerica
and Canada is derived from beet sugar and does not countain gluten.
HVP on the other hand, is listed as sometimes derived from wheat. I
still tend to avoid MSG on general principle, but I'm not convinced
that "natural flavors" *always* indicates MSG nor that it is always
dangerous to celiacs.  Could you give us more information?

For what it's worth, I've eaten Oscar Myer products on their list as
gluten-free without obvious problems.  Unfortunately, they no longer
seem to carry those brands in my supermarket.


Wendy E. Betts, Editor "The WEB: Celebrating Children's Literature"
finger [log in to unmask]; http://www.armory.com/~web/web.html
"Today is the day you take Life by the scruff of the neck and shake it
till it coughs up what you want!"    -  _Seven Days to a Brand-New Me_