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Jill Lehman [log in to unmask] wrote:
 
>My best guess would be to just substitute the milk for an equal part
>of water. So if the recipe said 2/3 C dried then I would use 2/3 C
>regular milk and reduce the water by 2/3 C. Does anybody know whether
>this will or won't work?
 
You have to add a little more milk.  Try using about 2/3 C + 2 Tbsp.
 
The best to you, chuck.