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Thu, 27 Dec 2007 18:35:12 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
(The recipe is basically the same as the one I posted earlier, only the directions are changed to make it simpler.)
4 cups cut broccoli (about 1/4 pound)
2 cups cooked chicken or turkey chunks
2 T butter
2 T GF flour (any kind)
1/4 t. salt
1 cup plus 2 T milk (any kind)
1/2 t. lemon juice
1/4 cup grated parmesan cheese
Preheat oven to 350 degrees F. Steam broccoli 4 - 5 minutes. Arrange in a medium size casserole dish. Sprinkle chicken over broccoli. Melt butter over medium heat, stir in flour. Stir in milk & stir constantly 'til bubbly. Cook one minute, stirring constantly. Remove from heat, stir in salt, mayonnaise & lemon juice. Pour over chicken. Sprinkle w/ parmesan cheese. Bake 20 to 30 minutes. Serves 4.
The recipe may be doubled & prepared in a 9 x 13" pan.
Valerie in Tacoma
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