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Subject:
GF Bisquick-type baking mix - how much leavening?
From:
AMGill <[log in to unmask]>
Reply To:
AMGill <[log in to unmask]>
Date:
Sun, 28 Dec 2008 11:58:45 -0600
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All--

I have a recipe using three cups of GF flour. I want to make a Bisquick-type
baking mix. Can anyone tell me how much baking powder, baking soda and salt
I need to add for leavening? (I don't want to use a premade mix like
Pamela's...)

If it would help, I'm using the mix to make sausage and cheese appetizers,
which calls for 3 cups Bisquick, 8 oz cheddar cheese and 1 lb sausage.

Thanks  ~~Ayn in Alabama

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