<<Disclaimer: Verify this information before applying it to your situation.>>

If you are in need of another GF cookie recipe, here's one. I thought about posting it just 
as member "Snowfleet1" posted a similar recipe for a chocolate version (Chocolate 
Delights). I hesitated only because I wanted to try these with a GF flour. I had made them 
with regular flour for two different holiday parties and they were immediately consumed. 
With only 1/2 cup of flour, I figured they could be easily converted...and they are. From 
Pillsbury's Bake-Off Cookie Book:

Holiday Unbeatables

2 cups of confectioners' sugar
1/2 cup GF flour mix (probably any will do since it's such a small amount)
1/2 tsp baking powder
4 egg whites
2 cups of chopped walnuts
1 cup chopped candied cherries

In mixing bowl, combine sugar, flour, baking powder and egg whites. Stir until thoroughly 
blended. Add walnuts and cherries. Mix well. Drop by teaspoon 2 inches apart on cookie 
sheet lined with greased parchment paper. Bake at 325º for 12 to 15 minutes. Remove 
from oven, pull paper onto a large cooling rack and them them cool until it's almost time 
for the next batch to come out of the oven. This cooling period is critical or you will never 
get the cookies off the paper. Reuse the paper. (I've tried a Silpat sheet and greasing and 
flouring the cookie sheet as the original recipe suggested, and both failed to work as well 
as the greased parchment paper. Trust me....) 

These are chewy and festive looking, and I got lots of compliments on them at my 
parties. Have a great holiday!

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC