> Need any help eating all that, Wally?

"Aye, there's the rub" with any kind of gardening in a cooler climate (right on the border between zone 5 and zone 6). The window of opportunity is narrow. Normally I can't safely plant outdoors until late April/early May. Which means for *most* plants we get fresh stuff July-early Sept. Most greens can be planted and harvested throughout the summer (since they are just leaves), but getting two harvests for much else is problematic.

I have experimented a bit with indoor "gardening", but not very seriously.