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Subject:
Re: how to start eating organ meats
From:
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Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 31 May 2009 18:40:49 -0400
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My first attempt at raw organ (liver) turned out astonishingly
favorable.
I vitamixed it to make it manageable.
The flavor was extremely mild. 
Cooked is much stronger in taste.

						Chuck

Evolution sounds ok, but I'd rather keep my options open 


On 5/31/2009 1:18:33 AM, [log in to unmask] wrote:
> Are raw organ meats strong tasting? I can eat any  heart and chicken or
> poultry  gizzards if fried. I have never been able to swallow cooked
> livers. My gag reflex kicks in. I have never eaten brain, sweatbreads or
> kidney for fear of the taste and consistency. I am not one for creamy
> textures at all. (That's why I never liked ice creams, puddings, yogurts, etc.)
> 
> What is the best way to start out?
> 
> Thanks-
> Trish
> Sent from my Verizon Wireless BlackBerry




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