PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; format=flowed; delsp=yes; charset=us-ascii
Date:
Sun, 31 Aug 2008 16:41:14 -0500
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: low sodium & low energy?
From:
Robert Kesterson <[log in to unmask]>
Content-Transfer-Encoding:
7bit
In-Reply-To:
<op.ugrpexvqg31j6c@bea>
MIME-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines) 
On Sun, 31 Aug 2008 15:19:35 -0500, Lynnet Bannion <[log in to unmask]>  
wrote:
>In Europe, cities were built near salt mines, because of the wealth that
> could be made from salt (ex. Salzburg).  This was not just because of  
> the "taste".

Salt wasn't just a seasoning, it was also used as a preservative.

-- 
   Robert Kesterson
   [log in to unmask]

ATOM RSS1 RSS2