PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 12 Jun 2008 22:40:03 -0400
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Brown sugar vs. raw sugar
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
In-Reply-To:
<[log in to unmask]>
Content-Type:
text/plain; charset="us-ascii"
From:
Paleo Phil <[log in to unmask]>
Parts/Attachments:
text/plain (10 lines) 
> So I buy organic raw cacao powder and add coconut oil and (horrors!)
> enough organic dark brown sugar to cut the bitterness.
>
> William

Do you use brown sugar or raw sugar (which has a light tan color)? Brown
sugar usually consists of refined white sugar crystals colored brown with
molasses syrup (the waste product from processing sugar cane or sugar beets)
and sometimes with other added artificial or natural color.

ATOM RSS1 RSS2